Each batch is made with a whole bottle of bourbon barrel ale brewed in Lexington, KY. It has no added fragrance, but the beer's scent comes through as a sweet malt. Beer makes lots and lots of bubbles, but it's tricky to work with. To make it easier, I like to simmer a 12oz bottle down to about 3oz and blend it into my oils.
Made with a variation on my primary recipe: olive oil, palm oil, water, coconut oil, lye, castor oil, avocado oil, beer (concentrated), citric acid.
A note on my ingredients: I use RSPO palm oil and biodegradable skin-safe glitter. Micas are synthetic and made without child labor.